Traditional Staffordshire Oatcakes

This popular local dish has been around since the 1940’s (where customers would enjoy a freshly made oatcake and take straight home to put on bacon and cheese, sausage and cheese or whatever they preferred to enjoy on their Sunday morning oatcake breakfast.

Oatcake Fillings & Toppings

  • Bacon

    Bacon

    The Oatcake Station only use unsmoked bacon because of its superior taste (less salty than its smoked counterpart) and palatable flavor.

  • Sausage

    Sausages

    Our pork sausages are a firm favourite in Staffordshire and are ideally served with sizzling bacon, black pudding, baked beans and fried eggs.

  • Egg

    Egg

    Whether fried, scrambled or boiled, eggs are versatile and a healthy option that provides a substantial source of protein to kick off your day.

  • Beans

    Beans

    Baked Beans are very popular in Staffordshire and have become a common part of a Full English Breakfast. They are a good source of fibre and protein.

  • Tomato

    Tomato

    Tomatoes are a valuable part of a healthy diet and compliment any cooked breakfast, oatcake or sandwich.

  • Mushrooms

    Mushrooms

    Mushrooms are a nutritious food that can be eaten anytime of the day, although often enjoyed in the morning in a Full English Breakfast.

  • Black Pudding

    Black Pudding

    Black pudding needs no introduction around Staffordshire. It's made from pork/pigs blood, beef suet and cereal.

  • Hash Browns

    Hash Browns

    Hash Browns originated from America and consist of potatoes that have been oven baked until golden browned.