This popular local dish has been around since the 1940’s (where customers would enjoy a freshly made oatcake and take straight home to put on bacon and cheese, sausage and cheese or whatever they preferred to enjoy on their Sunday morning oatcake breakfast.
Sink In To A Torpedo
Our Oatcakes are an excellent breakfast choice as they are wholegrain, high in fibre and full of slow releasing carbohydrates which will help to keep snacking at bay. They taste even better when you add bacon, sausage, cheese or beans.
Fill The Gap
Our Oatcakes are an excellent breakfast choice as they are wholegrain, high in fibre and full of slow releasing carbohydrates which will help to keep snacking at bay. They taste even better when you add bacon, sausage, cheese or beans.